|Bran loaf ingredients|
The recipe for this is shown below. The variations from the recipe are that I used oat bran (because I had it) and wholemeal flour (as I only have wholemeal flour).
On this page I have previously made the Quong Tart Scones and the Currant Scones - both of which are lovely.
You can read an earlier post I wrote showing this recipe on a Spoonflower product I made.